For wine lovers, an air-conditioned cellar on the ground floor apartment It is a necessary luxury to achieve the ultimate tasting experience. In other words, wines must mature in ideal storage conditions in order to offer the best flavor. Therefore, when building an air-conditioned cellar, it is important to pay attention to some factors.
How to choose an air-conditioned cellar?
To choose the type of air-conditioned cellar it is important to evaluate the number of bottles present in the collection. For oenophiles who want wines for aging, that is, wines that need a few years of maturation until they reach their peak, a refrigerator-type cellar, which can hold up to 60 bottles, can meet the needs. If the intention is to store everyday wines, a 12 to 24 bottle cellar can be used.
Another aspect to consider when choosing the air-conditioned cellar model is the personality of those who live there. It is important to remember that this environment will help compose the furnishings of the house. Therefore, it must harmonize with the environment and furnishings.
Which spaces in the apartment can be used to install the air-conditioned cellar?
Different spaces in the apartment can be used to install the air-conditioned cellar. A hallway or stairwell may be some of the options for a simpler basement. However, if the wine collection is large, it will be necessary to choose a specific room to house the air-conditioned cellar.
It is important that the environment does not receive heat and sunlight, as these factors interfere with the aging process of the wine. It is also necessary to avoid vibrations and noise in this place.
In other words, the movement changes the internal pressure of the bottle and the vibrations can cause small cracks that allow air to enter the bottle, interfering with the quality of the wine.
What should the inside of the cellar be like?
The interior of the cellar must be lined, preferably, with smooth, waterproof and non-reflective materials.
As regards the optimization of spaces, the sizing of the niches must follow specific parameters for the axes and corners, which help conservation. Choose the sliding and adjustable shelves, which allow you to store bottles of different sizes.
Also, keep the structure well maintained, including the walls and ceiling, free from cracks, leaks, leaks and mold. As for the floor, it must be very resistant and easy to maintain.
As for the number of labels, according to some sommeliera minimum cellar must have 13 red wines, 10 white wines, 4 labels including sparkling wines and Champagne2 Port wines and 1 dessert.
It is worth remembering that the high investment in an air-conditioned cellar is justified by the absence of the risk of losing good bottles or seeing them mature prematurely.
Air conditioning and humidity control
To keep the properties of the wine intact over the years, it is important that the cellar is equipped with temperature and humidity regulation functions.
There are wine cellars that work with precise regulation via thermostat. To do this, you can opt for a custom-made refrigerated cabinet project or purchase a refrigerated and air-conditioned cellar.
This control is important so that temperature changes do not occur. Ideally it should be maintained between 14°C and 16°C for reds, between 10°C and 12°C for whites and around 8°C for sparkling wines.
As for humidity, it must be maintained at a minimum of 70% and a maximum of 80%. This prevents the corks from drying out, which would allow oxygen to enter the bottle. Above this, fungi may appear.
Lighting
Light interference can cause chemical changes in wine, thus altering its flavor, among other consequences. It is therefore recommended that the environment of the air-conditioned cellar is as dark as possible. To handle and clean the bottles, the light should not shine directly on the bottles.
See also: The main tips for creating integrated environments
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